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Finalists

The Cup celebrates existing partnerships between research organisations, civic authorities and local communities in the UK and US, tackling two categories:

  • Achieving net zero: Projects that are helping reduce emissions at a local or regional level to achieve net zero

  • Climate change adaptation: Projects that are working with communities in regions affected by climate change to mitigate or adapt to the effects it is having

We shortlisted twelve Finalists who showcased their projects to an audience of global change-makers at COP26.

Meet the 2021 winners

One winning partnership from each category has won the first ever prestigious Climate Challenge Cup in recognition of their outstanding innovative project which has the potential to be scaled.

The winning projects are:

  • Achieving net zero: Concrete4Change Net zero concrete for construction, UK

  • Climate change adaptation: Green Era Renewable Energy and Urban Farm Campus, US

Read about the projects

Achieving Net Zero

New Texas ‘carbon market’ aims to reduce harmful emissions

Transitioning the Appalachian region from extractive to sustainable industry

Transitioning the Appalachian region from extractive to sustainable industry

Producing food on chalk soil without damaging the environment

Helping local authorities in England implement net-zero innovation projects

Helping local authorities in England implement net-zero innovation projects

Net zero concrete for construction

Net zero concrete for construction

Making the UK food and drink supply chain sustainable

Climate Change Adaptation

Heat equity analysis for bus shelter provision, Los Angeles

Restoring Pittsburgh’s greenways to prevent landslides

Supporting local decision makers to adapt to climate change, Exeter

Supporting local decision makers to adapt to climate change, Exeter

Citizen scientists’ inform climate policy in South Florida

Mapping the hidden environmental histories of the River Clyde

Mapping the hidden environmental histories of the River Clyde

Turning food waste into rich soil to produce fresh food and job opportunities